Turkey Burger Caprese Plate
30-Min50g+ proteinGluten-FreeLow CarbUnder 600 caloriesWeeknight
Ingredients
- 8 oz turkey burger patty (homemade or lean)
- 1 slice light mozzarella
- 1 tomato, sliced
- 2 cups arugula
- 1 tbsp balsamic glaze (light)
Steps
- Season and cook turkey patty to 165°F.
- Top with mozzarella to melt.
- Plate with tomato and arugula; drizzle balsamic.
- Serve open-face or bunless.
Notes
Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.