Tofu Pad Thai (Extra-Protein)

Tofu & Tempeh • 51g protein • 580 calories • 25 min • 1 serving

30-Min50g+ proteinGluten-FreeLow CarbUnder 600 caloriesWeeknight
Tofu & Tempeh

Ingredients

  • 12 oz tofu, cubed
  • 1/2 cup edamame
  • 2 cups shredded cabbage
  • 1 egg
  • 1 tbsp peanut butter (measured)
  • 1 tbsp lime juice
  • 1 tbsp soy sauce

Steps

  1. Crisp tofu in a skillet.
  2. Scramble egg; set aside.
  3. Whisk sauce; toss with cabbage and edamame to soften.
  4. Add tofu and egg; finish with lime.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.