Shrimp Taco Bowl with Mango Pico
30-Min50g+ proteinGluten-FreeMeal PrepUnder 600 caloriesWeeknight
Ingredients
- 12 oz shrimp
- 1/2 cup cooked rice
- 2 cups lettuce
- 1/2 mango, diced
- 1/4 cup red onion
- 1 tbsp lime juice
- 1 tsp olive oil
Steps
- Cook shrimp with salt/pepper.
- Mix mango pico with onion and lime.
- Assemble bowl with lettuce and rice.
- Top with shrimp and mango pico.
Notes
Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.