Shrimp ‘Fried Rice’ (Cauliflower Rice)

Shrimp • 50g protein • 520 calories • 20 min • 1 serving

30-Min50g+ proteinGluten-FreeHigh FiberUnder 600 caloriesWeeknight
Shrimp

Ingredients

  • 12 oz shrimp
  • 3 cups cauliflower rice
  • 1 egg + 1/2 cup egg whites
  • 1 cup peas/carrots
  • 2 tbsp soy sauce
  • 1 tsp sesame oil

Steps

  1. Cook shrimp; set aside.
  2. Scramble egg + egg whites; set aside.
  3. Stir-fry cauliflower rice and veggies; add soy.
  4. Return shrimp and eggs; finish with sesame oil.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.