Mediterranean Tuna & White Bean Salad
50g+ proteinGluten-FreeHigh FiberLow CarbUnder 600 caloriesWeeknight
Ingredients
- 2 cans tuna in water, drained
- 1/2 cup cannellini beans, rinsed
- 2 cups arugula
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Capers + red onion
Steps
- Mix tuna, beans, capers, and onion.
- Dress with olive oil + lemon; season.
- Serve over arugula.
- Add cracked pepper.
Notes
Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.