Lime-Cilantro Cod Tacos (Yogurt Slaw)

White Fish • 52g protein • 540 calories • 20 min • 1 serving

30-Min50g+ proteinMeal PrepUnder 600 caloriesWeeknight
White Fish

Ingredients

  • 8 oz cod
  • 2 corn tortillas
  • 2 cups shredded cabbage
  • 1/2 cup 0% Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp cumin
  • Salsa

Steps

  1. Season cod with cumin, salt, pepper; bake 10–12 min.
  2. Mix yogurt + lime for crema; toss cabbage with half.
  3. Warm tortillas; flake fish.
  4. Assemble tacos with slaw, fish, salsa, and crema.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.