Korean Beef & Cabbage Bowl

Ingredients

• 8 oz 93–96% lean ground beef
• 3 cups shredded cabbage slaw
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp grated ginger
• 1 tsp gochujang (optional)
• 1/2 cup cooked rice

Steps

1. Brown beef; add soy, ginger, and gochujang.
2. Stir in cabbage slaw until just wilted.
3. Serve over rice; drizzle sesame oil.
4. Top with scallions and sesame seeds.