Garlic-Ginger Beef & Snap Peas

Ingredients

• 7 oz flank steak strips (or lean ground beef)
• 2 cups snap peas
• 1 tbsp soy sauce
• 1 tsp honey
• 2 cloves garlic
• 1 tsp grated ginger
• 1 tsp olive oil

Steps

1. Sear beef in oil; remove.
2. Sauté snap peas 3–4 min; add garlic/ginger.
3. Return beef; add soy and honey; toss 1 min.
4. Serve immediately.