Cajun Catfish with Cauli-Mash
50g+ proteinGluten-FreeHigh FiberLow CarbUnder 600 caloriesWeeknight
Ingredients
- 8 oz catfish
- 2 cups cauliflower florets
- 1/2 cup 0% Greek yogurt
- 1 tsp cajun seasoning
- 1 tsp olive oil
- Lemon
Steps
- Roast cauliflower; blend with yogurt, salt, and pepper for mash.
- Season catfish with cajun; pan-sear 2–3 min per side.
- Serve over cauli-mash with lemon.
- Add hot sauce if desired.
Notes
Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.