Beef & Veggie Bolognese over Palmini

Ingredients

• 8 oz extra-lean ground beef
• 1 cup crushed tomatoes
• 1/2 cup diced onion
• 1 cup mushrooms, chopped
• 2 cups palmini (or zoodles)
• 1 tbsp italian seasoning

Steps

1. Brown beef with onion and mushrooms.
2. Add tomatoes and seasoning; simmer 8–10 min.
3. Warm palmini/zoodles and drain well.
4. Serve sauce over noodles; add parmesan if desired.