Spicy Shrimp Arrabbiata over Zoodles

Shrimp • 52g protein • 540 calories • 35 min • 1 serving

50g+ proteinGluten-FreeLow CarbUnder 600 caloriesWeeknight
Shrimp

Ingredients

  • 12 oz shrimp
  • 2 cups zoodles
  • 1 cup crushed tomatoes
  • 2 cloves garlic
  • Chili flakes
  • 1 tsp olive oil

Steps

  1. Sauté garlic and chili in oil.
  2. Add tomatoes; simmer 6–8 min.
  3. Add shrimp; cook until pink.
  4. Toss with zoodles just to warm and serve.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.