Pork Tenderloin Lettuce Cups with Peanut-Lime Sauce

Ingredients

• 7 oz pork tenderloin, diced
• 8 butter lettuce leaves
• 1 tbsp peanut powder + water
• 1 tbsp lime juice
• 1 tsp soy sauce
• Shredded carrots + cabbage

Steps

1. Cook pork until 145°F; season with salt/pepper.
2. Whisk peanut powder, lime, soy, and water to a drizzle sauce.
3. Fill lettuce cups with slaw and pork.
4. Drizzle sauce and serve.