Miso Salmon with Sesame Broccoli

Salmon • 52g protein • 550 calories • 20 min • 1 serving

30-Min50g+ proteinGluten-FreeHigh FiberUnder 600 caloriesWeeknight
Salmon

Ingredients

  • 7 oz salmon
  • 1 tbsp white miso
  • 1 tsp honey
  • 1 tsp rice vinegar
  • 2 cups broccoli
  • 1 tsp sesame oil

Steps

  1. Whisk miso, honey, and vinegar; brush on salmon.
  2. Bake at 425°F for 10–12 min.
  3. Sauté broccoli with sesame oil.
  4. Serve salmon over broccoli.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.