Maple-Dijon Salmon with Asparagus

Name: Maple-Dijon Salmon with Asparagus
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 tsp maple syrup; 1 tbsp Dijon; 2 cups asparagus; 1 tsp olive oil; Salt & pepper

Salmon • 52g protein • 590 calories • 20 min • 1 serving

30-Min50g+ proteinGluten-FreeLow CarbUnder 600 caloriesWeeknight

Ingredients

7 oz salmon fillet
1 tsp maple syrup
1 tbsp Dijon
2 cups asparagus
1 tsp olive oil
Salt & pepper

Steps

Mix maple + Dijon; brush on salmon.
Roast salmon and asparagus at 425°F for 12 min.
Finish with lemon.
Serve plated with asparagus.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.