Lemon-Dill Shrimp & Potato Salad

Shrimp • 50g protein • 595 calories • 25 min • 1 serving

30-Min50g+ proteinGluten-FreeUnder 600 caloriesWeeknight
Shrimp

Ingredients

  • 12 oz shrimp
  • 6 oz baby potatoes
  • 1 tbsp dill
  • 1/2 cup 0% Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp olive oil
  • Celery + onion

Steps

  1. Boil potatoes; cool and halve.
  2. Cook shrimp quickly; cool.
  3. Mix yogurt, lemon, dill; toss with potatoes, shrimp, celery, onion.
  4. Chill 15 min and serve.

Notes

Macros are estimates (they depend on brands and portions). Adjust portions to fit your needs.