Apple-Sage Pork Chops with Roasted Carrots

Ingredients

• 7 oz boneless pork chops
• 1 apple, sliced thin
• 2 cups carrots, chopped
• 1 tsp sage
• 1 tsp olive oil
• 1 tsp Dijon

Steps

1. Roast carrots 20 min at 425°F.
2. Season chops with sage; sear 3–4 min per side to 145°F.
3. Sauté apple slices briefly; stir in Dijon.
4. Serve chops with apples and carrots.